Tuesday, July 24, 2007
An indirect enzyme-linked immunosorbent assay (ELISA) was developed to detect Fusarium species in foods. Antibodies to proteins extracted from the mycelia of Fusarium graminearum and Fusarium moniliforme (verticillioides) were produced in New Zealand white rabbits. These antibodies detected 13 Fusarium species in addition to the producer strains.
http://www.ingentaconnect.com/content/iafp/jfp/2003/00000066/00000003/art00016
4:07 AM
