Common food born illness that are related to Meat and Poultry:

Bacterim:Salmonella Species (salmonellosis)
Principal symptoms: Diarrhea, abdominal Pain, Chills, Fever, vomitting
TYpical foods: Raw and undercooked eggs, raw milk, meat and poultry

Bacterium: Camplyobacter jejuni (camplyobacteriosis)
Principal symptoms: Diarrhea, abdominal Pain, fever, nausea, vomitting
Typical foods: Infected food source animals

Bacterium:Clostridium perfringens
Typical Symptoms: Diarrhea, cramps, rarely nausea and vomitting
TYpical foods: cooked meat and poultry

Bacterium: Bacillus Cereus
Typical symptoms: Diarrhea, cramps, occasional vomitting
Typical foods: meat products, soups, sauces, vegetables

Parasites

Bacterium: Trichnella spirlis ( trichnosis)
Typical symptoms: muscle pain, swollen eyelids, fever,sometimes death
Typical foods: raw, undercooked pork

Bacterium: Taenia Saginata
Typical Symptoms: worm segments in tools, sometimes "cycticercosis" of muscle, organs, hear,or brain
Typical foods: Raw or undercoooked pork

Bacterium: Toxoplasma gondi
Typical symptoms:fetal abnormality, or death
Typical foods: raw or undercooked meats of carnivarious