Sources of illness: Raw and undercooked meat and poultry Symptoms: Abdominal pain, diarrhea, nausea, and vomiting Bacteria: Campylobacter jejuni, E. coli O157:H7, L. monocytogenes, Salmonella
Sources of illness: Raw foods; unpasteurized milk and dairy products, such as soft cheeses Symptoms: Nausea, vomiting, fever, abdominal cramps, and diarrhea Bacteria: L. monocytogenes, Salmonella, Shigella, Staphylococcus aureus, C. jejuni
Sources of illness: Raw and undercooked eggs. Raw eggs are often used in foods such as homemade hollandaise sauce, caesar and other salad dressings, tiramisu, homemade ice cream, homemade mayonnaise, cookie dough, and frostings. Symptoms: Nausea, vomiting, fever, abdominal cramps, and diarrhea Bacterium: Salmonella enteriditis
Sources of illness: Raw and undercooked shellfish Symptoms: Chills, fever, and collapse Bacteria: Vibrio vulnificus, Vibrio parahaemolyticus
Sources of illness: Improperly canned goods; smoked or salted fish Symptoms: Double vision, inability to swallow, difficulty speaking, and inability to breathe. Seek medical help right away if you experience any of these symptoms. Bacterium: C. botulinum
Sources of illness: Fresh or minimally processed produce; contaminated water Symptoms: Bloody diarrhea, nausea, and vomiting Bacteria: E. coli O157:H7, L. monocytogenes, Salmonella, Shigella, Yersinia enterocolitica, viruses, and parasites
